Welcome to Restaurant L entre 2 quais, a hidden gem nestled in the heart of Fécamp, France. This charming eatery is renowned for its exceptional seafood, particularly its mussels, which customers rave about. Valeria describes them as the "best moulés of my life," especially when paired with Roquefort. The menu offers a delightful variety of mussel dishes, catering to every palate, as noted by monica pronzini.
Beyond mussels, the restaurant showcases traditional French galettes, including the highly praised forester and scandi varieties, making lunch here a promising experience for both locals and visitors alike. The desserts are not to be missed either; the crêpe Tatin, which left a memorable impression on Valeria, offers a sweet finish to a savory meal.
Located at 8 Pl. Nicolas Selle, the ambiance combined with its delicious offerings makes Restaurant L entre 2 quais a must-visit destination for food lovers.
