Welcome to Restaurant L entre 2 quais, a hidden gem nestled in the heart of Fécamp, France. With its serene location at 8 Pl. Nicolas Selle, this charming eatery offers a delightful escape for food lovers seeking authentic local cuisine. Dialing in at +33 6 58 92 30 95, you're just a phone call away from embarking on a culinary adventure.

Here, the spotlight shines brightly on the coastal delights of the region, particularly the moules, or mussels. One enthusiastic diner, Valeria, raved about the “best moules” she has ever tasted, crowned with a distinctive Roquefort cheese that elevates the dish to new heights. The culinary prowess doesn't stop there, as the menu also features a tempting crêpe Tatin, which tantalizes the taste buds with its sweet and savory combination.

While some patrons, like monica pronzini, noted that service can be a bit slow, the diverse selection of mussel dishes more than compensates for the wait. It’s a reminder that good things come to those who wait, especially when you’re indulging in freshly prepared seafood that captures the essence of the French coast.

Another diner, William Gedye, emphasizes the collaborative dining experience as he enjoyed lunch alongside locals. This authenticity is echoed in dishes such as the forester and scandi galettes, which reveal the restaurant’s commitment to showcasing regional flavors through carefully crafted dishes.

At Restaurant L entre 2 quais, the atmosphere is friendly, and the food tells a story. Each plate reflects a dedication to quality and fresh ingredients, making it a must-visit destination for anyone exploring Fécamp. Whether you're indulging in their iconic mussels or savoring the traditional galettes, you will leave with not just a full stomach but also a memorable experience that lingers long after your last bite.